Archive for the 'beer' Category
It’s been a long week and I even went into work for a bit this morning. It’s time to loaf. My favorite kind of loaf is turkey loaf. In honor of my brother Steve, who’s going to be older next weekend while I’m out-of-town, I’m cooking a delicious turkey loaf. Here’s my recipe:
This image is by a flickr user with a trademarked user name. It’s covered under a Creative Commons license. Mine looked a bit different but I’m too lazy tonight to get my own photo together.
Start with ground turkey. The quantity is up to you. Put it in a mixing bowl and add bread crumbs (I like panko for the better texture), an egg, some hard grated cheese, some fresh herbs (today I used tarragon, rosemary and cilantro), chopped up green pepper, scallion, onion (I did a big Vidalia)
Chop everything up as big or as little as you want. Mix it up as much or as little as you want. Add salt and pepper but go easy. It’s not a good idea to taste raw turkey.
Put it into some sort of baking pan. For tonight, I’m using a French ceramic casserole pan with a cover. I checked two sources for the appropriate internal temperature. A professional cook told me 155 degrees F. A cooking web site told me 165. You should make your own decision about that.
It’s guaranteed to be yum.2 comments
I’ve checked into most of the social networking sites over the years and am active to varying degrees in different ones. One that I especially enjoy is RateBeer.com. It’s a site where members rate and discuss beers, breweries, places that serve beer and places that sell beer. It’s a wonderful site. Here’s my most recent post, on what happens to be my favorite beer.
Cantillon Gueuze 100% Lambic Bio
This is absolutely my favorite beer on the planet. It comes from a tiny museum/brewery in Brussels Belgium. I find one now and then in my travels. I havenâ€™t been to Europe much lately (that pesky devalued dollar and all) but found this one in April of 2007 in a grocery store in the Yokohama Japan train station. That little bottle had quite a ride until it got to my belly in a home on a dirt road in North Florida.
This is an incredibly well balanced guezue with palate that is quite dry but not offensively so. Smell is so subjective. Either you love or it reminds you of a sheep pen. I love but then I kind of like the smells of a barnyard so take that at what itâ€™s worth. It poured a beautiful amber with a very tiny and quickly evaporating head. Itâ€™s an amazing beer.
I was a little worried about how this bottle had fared on itâ€™s long journey. Fear not, pilgrim. It was just as tasty as it was when I drank a bottle in Antwerp a few years ago that had had a much shorter trip.
This bottle came with the makenpis statue on the label and a Japanese label (with barcode) pasted on the back. If you have a chance to try this beer, you owe it to yourself, even if you donâ€™t think you like lambicâ€™s.